Hilal A Makroo
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Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review
HA Makroo, NK Rastogi, B Srivastavaa
Trends in Food Science & Technology, 2020
High pressure extraction and its application in the extraction of bio-active compounds: A review
SA Khan, R Aslam, HA Makroo
Food Process Engineering, 2018
Ohmic heating assisted polyphenol oxidase inactivation of watermelon juice: Effects of the treatment on pH, lycopene, total phenolic content, and color of the juice
HA Makroo, J Saxena, NK Rastogi, B Srivastava
Journal of Food Processing and Preservation, 2017
Optimization of time-electric field combination for PPO inactivation in sugarcane juice by ohmic heating and its shelf life assessment
J Saxena, HA Makroo, B Srivastava
LWT-Food Science and Technology 71, 329-338, 2016
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
JA Rather, N Akhter, QS Ashraf, SA Mir, HA Makroo, D Majid, FJ Barba, ...
Food Packaging and Shelf Life 34, 100945, 2022
Enzyme inactivation of tomato juice by ohmic heating and its effects on physico‐chemical characteristics of concentrated tomato paste
HA Makroo, NK Rastogi, B Srivastava
Journal of Food Process Engineering 40 (3), e12464, 2017
Effect of ohmic heating on Polyphenol Oxidase (PPO) inactivation and color change in sugarcane juice
J Saxena, H Ahmad Makroo, B Srivastava
Journal of food process engineering 40 (3), e12485, 2017
Recovery and characteristics of starches from unconventional sources and their potential applications: A review
HA Makroo, S Naqash, J Saxena, S Sharma, D Majid, BN Dar
Applied Food Research 1 (1), 100001, 2021
Characterization of mango puree based on total soluble solids and acid content: Effect on physico-chemical, rheological, thermal and ohmic heating behaviour
HA Makroo, PK Prabhakar, NK Rastogi, B Srivastava
LWT Food Science and Technology, 2019
Bioactive components, physicochemical and starch characteristics of different parts of lotus (Nelumbo nucifera Gaertn.) plant: a review
QA Showkat, JA Rather, A Jabeen, BN Dar, HA Makroo, D Majid
International Journal of Food Science & Technology 56 (5), 2205-2214, 2021
Valorisation of food wastes to produce natural pigments using non‐thermal novel extraction methods: a review
FA Wani, R Rashid, A Jabeen, B Brochier, S Yadav, T Aijaz, HA Makroo, ...
International Journal of Food Science & Technology 56 (10), 4823-4833, 2021
An experimental study of die filling of pharmaceutical powders using a rotary die filling system
A Zakhvatayeva, W Zhong, HA Makroo, C Hare, CY Wu
International Journal of Pharmaceutics, 2018
Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato
JA Rather, HA Makroo, QA Showkat, D Majid, BN Dar
Food Packaging and Shelf Life 31, 100775, 2022
Application of computer vision system in food processing
A Rafiq, HA Makroo, P Sachdeva, S Sharma
Int. Journal of Engineering Research and Applications, 2013
Artificial Neural Network‐Based Image Analysis for Evaluation of Quality Attributes of Agricultural Produce
A Rafiq, HA Makroo, MK Hazarika
Journal of food processing and preservation 40 (5), 1010-1019, 2016
Temperature dependence on hydration kinetic model parameters during rehydration of parboiled rice
A Rafiq, J Chowdhary, MK Hazarika, HA Makroo
Journal of food science and technology 52, 6090-6094, 2015
High intensity ultrasound processing in liquid foods
SA Khan, AH Dar, SA Bhat, J Fayaz, HA Makroo, M Dwivedi
Food Reviews International 38 (6), 1123-1148, 2022
Nutritional and bioactive composition, nutraceutical potential, food and packaging applications of Cydonia oblonga and its byproducts: A review
JA Rather, S Yousuf, QS Ashraf, SA Mir, HA Makroo, D Majid, FJ Barba, ...
Journal of Food Composition and Analysis 115, 105000, 2023
COVID-19 pandemic and its implications on food systems
HA Makroo, D Majid, MA Siddiqi, R Greiner, BN Dar
Preprints, 2020
Fresh-cut products: Processing operations and equipments
AH Dar, O Bashir, S Khan, A Wahid, HA Makroo
Fresh-cut fruits and vegetables, 77-97, 2020
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