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Hilal A Makroo
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Year
Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review
HA Makroo, NK Rastogi, B Srivastavaa
Trends in Food Science & Technology, 2020
1052020
High pressure extraction and its application in the extraction of bio-active compounds: A review
SA Khan, R Aslam, HA Makroo
Food Process Engineering, 2018
972018
Ohmic heating assisted polyphenol oxidase inactivation of watermelon juice: Effects of the treatment on pH, lycopene, total phenolic content, and color of the juice
HA Makroo, J Saxena, NK Rastogi, B Srivastava
Journal of Food Processing and Preservation, 2017
732017
Optimization of time-electric field combination for PPO inactivation in sugarcane juice by ohmic heating and its shelf life assessment
J Saxena, HA Makroo, B Srivastava
LWT-Food Science and Technology 71, 329-338, 2016
662016
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
JA Rather, N Akhter, QS Ashraf, SA Mir, HA Makroo, D Majid, FJ Barba, ...
Food Packaging and Shelf Life 34, 100945, 2022
642022
Enzyme inactivation of tomato juice by ohmic heating and its effects on physico‐chemical characteristics of concentrated tomato paste
HA Makroo, NK Rastogi, B Srivastava
Journal of Food Process Engineering 40 (3), e12464, 2017
592017
Effect of ohmic heating on Polyphenol Oxidase (PPO) inactivation and color change in sugarcane juice
J Saxena, H Ahmad Makroo, B Srivastava
Journal of food process engineering 40 (3), e12485, 2017
412017
Recovery and characteristics of starches from unconventional sources and their potential applications: A review
HA Makroo, S Naqash, J Saxena, S Sharma, D Majid, BN Dar
Applied Food Research 1 (1), 100001, 2021
402021
Characterization of mango puree based on total soluble solids and acid content: Effect on physico-chemical, rheological, thermal and ohmic heating behaviour
HA Makroo, PK Prabhakar, NK Rastogi, B Srivastava
LWT Food Science and Technology, 2019
382019
Bioactive components, physicochemical and starch characteristics of different parts of lotus (Nelumbo nucifera Gaertn.) plant: a review
QA Showkat, JA Rather, A Jabeen, BN Dar, HA Makroo, D Majid
International Journal of Food Science & Technology 56 (5), 2205-2214, 2021
312021
Valorisation of food wastes to produce natural pigments using non‐thermal novel extraction methods: a review
FA Wani, R Rashid, A Jabeen, B Brochier, S Yadav, T Aijaz, HA Makroo, ...
International Journal of Food Science & Technology 56 (10), 4823-4833, 2021
302021
An experimental study of die filling of pharmaceutical powders using a rotary die filling system
A Zakhvatayeva, W Zhong, HA Makroo, C Hare, CY Wu
International Journal of Pharmaceutics, 2018
292018
Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato
JA Rather, HA Makroo, QA Showkat, D Majid, BN Dar
Food Packaging and Shelf Life 31, 100775, 2022
272022
Application of computer vision system in food processing
A Rafiq, HA Makroo, P Sachdeva, S Sharma
Int. Journal of Engineering Research and Applications, 2013
272013
Artificial Neural Network‐Based Image Analysis for Evaluation of Quality Attributes of Agricultural Produce
A Rafiq, HA Makroo, MK Hazarika
Journal of food processing and preservation 40 (5), 1010-1019, 2016
252016
Temperature dependence on hydration kinetic model parameters during rehydration of parboiled rice
A Rafiq, J Chowdhary, MK Hazarika, HA Makroo
Journal of food science and technology 52, 6090-6094, 2015
232015
High intensity ultrasound processing in liquid foods
SA Khan, AH Dar, SA Bhat, J Fayaz, HA Makroo, M Dwivedi
Food Reviews International 38 (6), 1123-1148, 2022
202022
Nutritional and bioactive composition, nutraceutical potential, food and packaging applications of Cydonia oblonga and its byproducts: A review
JA Rather, S Yousuf, QS Ashraf, SA Mir, HA Makroo, D Majid, FJ Barba, ...
Journal of Food Composition and Analysis 115, 105000, 2023
162023
COVID-19 pandemic and its implications on food systems
HA Makroo, D Majid, MA Siddiqi, R Greiner, BN Dar
Preprints, 2020
152020
Fresh-cut products: Processing operations and equipments
AH Dar, O Bashir, S Khan, A Wahid, HA Makroo
Fresh-cut fruits and vegetables, 77-97, 2020
152020
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Articles 1–20