| Medium chain carboxylic acids from complex organic feedstocks by mixed culture fermentation V De Groof, M Coma, T Arnot, DJ Leak, AB Lanham Molecules 24 (3), 398, 2019 | 122 | 2019 |
| A Clostridium group IV species dominates and suppresses a mixed culture fermentation by tolerance to medium chain fatty acids products SJ Andersen, V De Groof, WC Khor, H Roume, R Props, M Coma, ... Frontiers in bioengineering and biotechnology 5, 8, 2017 | 95 | 2017 |
| Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters V De Groof, M Coma, T Arnot, DJ Leak, AB Lanham Waste Management 127, 80-89, 2021 | 37 | 2021 |
| Adjusting organic load as a strategy to direct single-stage food waste fermentation from anaerobic digestion to chain elongation V De Groof, M Coma, TC Arnot, DJ Leak, AB Lanham Processes 8 (11), 1487, 2020 | 16 | 2020 |
| Dataset for" Adjusting organic load as a strategy to direct single-stage food waste fermentation from anaerobic digestion to chain elongation" V De Groof, M Coma Bech, D Leak, T Arnot, A Lanham University of Bath, 2020 | 1 | 2020 |
| Dataset on experimental data available in the literature on" Medium chain carboxylic acids from complex organic feedstock by mixed culture fermentation" V De Groof, M Coma Bech, T Arnot, D Leak, A Lanham University of Bath, 2019 | 1 | 2019 |
| Dataset for" Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters" V De Groof, M Coma Bech, T Arnot, D Leak, A Lanham University of Bath, 2021 | | 2021 |
| Anaerobic mixed culture processes for bio-waste valorisation V De Groof University of Bath, 2021 | | 2021 |
| Sustainable bioproduction of medium chain volatile fatty acids through fermentation of biorefinery streams V De Groof | | |
