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Ravi Kiran Tadapaneni
Ravi Kiran Tadapaneni
Sr. Food Technologist at Impossible Foods
Verified email at impossiblefoods.com
Title
Cited by
Cited by
Year
Strawberry anthocyanin and its association with postprandial inflammation and insulin
I Edirisinghe, K Banaszewski, J Cappozzo, K Sandhya, CL Ellis, ...
British journal of nutrition 106 (6), 913-922, 2011
2362011
Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter
RM Syamaladevi, RK Tadapaneni, J Xu, R Villa-Rojas, J Tang, B Carter, ...
Food Research International 81, 163-170, 2016
1042016
Exponentially increased thermal resistance of Salmonella and Enterococcus faecium at reduced water activity
S Liu, J Tang, RK Tadapaneni, R Yang, MJ Zhu
Applied and environmental microbiology 84 (8), AEM. 02742-17, 2018
732018
A new method to determine the water activity and the net isosteric heats of sorption for low moisture foods at elevated temperatures
RK Tadapaneni, R Yang, B Carter, J Tang
Food Research International 102, 203-212, 2017
522017
Effect of high-pressure processing and milk on the anthocyanin composition and antioxidant capacity of strawberry-based beverages
RK Tadapaneni, K Banaszewski, E Patazca, I Edirisinghe, J Cappozzo, ...
Journal of agricultural and food chemistry 60 (23), 5795-5802, 2012
442012
Design of a novel test cell to study the influence of water activity on the thermal resistance of Salmonella in low-moisture foods
RK Tadapaneni, RM Syamaladevi, R Villa-Rojas, J Tang
Journal of Food Engineering 208, 48-56, 2017
362017
High-Pressure Processing of Berry and Other Fruit Products: Implications for Bioactive Compounds and Food Safety
RK Tadapaneni, H Daryaei, K Krishnamurthy, I Edirisinghe, ...
Journal of Agricultural and Food Chemistry 62 (18), 3877–3885, 2014
292014
Berry fruits modulated endothelial cell migration and angiogenesis via phosphoinositide-3 kinase/protein kinase B pathway in vitro in endothelial cells
AZ Tulio Jr, C Chang, I Edirisinghe, KD White, JE Jablonski, ...
Journal of agricultural and food chemistry 60 (23), 5803-5812, 2012
232012
Improving design of thermal water activity cell to study thermal resistance of Salmonella in low-moisture foods
RK Tadapaneni, J Xu, R Yang, J Tang
LWT 92, 371-379, 2018
212018
Effect of grape seed extract on postprandial oxidative status and metabolic responses in men and women with the metabolic syndrome-randomized, cross-over, placebo-controlled study
I Edirisinghe, J Randolph, M Cheema, R Tadapaneni, E Park, ...
Functional Foods in Health and Disease 2 (12), 508-521, 2013
212013
High-Pressure Processing, Strawberry Beverages, and Composition of ‘Bioactives’
RK Tadapaneni, I Edirisinghe, B Burton-Freeman
Processing and Impact on Active Components in Food, 619–627, 2014
82014
Strawberry extract attenuates oxidative stress‐induced impaired insulin signaling in vitro in Human Skeletal Muscle Cells
K Sandhya, R Tadapaneni, K Banaszewski, J Cappozzo, I Edirisinghe, ...
The FASEB Journal 24, 541.13-541.13, 2010
72010
Strawberry extract attenuates glucose and free fatty acid‐mediated impaired insulin signaling in vitro in skeletal muscle cells
A Kangath, C Chang, S Krishnankutty, RK Tadapaneni, I Edirisinghe, ...
The FASEB Journal 26, 821.15-821.15, 2012
22012
Polyphenol‐rich fruit modulate endothelial cell function via PI3 Kinase/Akt Pathway in Vitro in Human Umbilical Vein Endothelial Cell (HUVEC)
CWJ Chang, I Edirisinghe, JE Jablonski, RK Tadapaneni, AZ Tulio, ...
The FASEB Journal 25, 772.6-772.6, 2011
22011
Influence of Water Activity on the Thermal Resistance of Salmonella in Low-Moisture Foods
RK Tadapaneni
Washington State University, 2017
12017
Grape seed extract attenuates oxidative stress induced by high fat/carbohydrate meal in metabolic syndrome patients
RK Tadapaneni, S Krishnankutty, L Alandete, J Randolph, M Cheema, ...
Experimental Biology - The FASEB Journal 26, 2012
12012
Effects of Wild Blueberry and Cranberry Fruit Extracts on Endothelial Cell Function
CWJ Chang, AZ Tulio Jr, JJA Kangath, K Sandhya, I Edirisinghe, ...
12011
Effect of High Pressure Processing & Dairy on the Antioxidant Activity of Strawberry Based Beverages
RK Tadapaneni
Illinois Institute of Technology, 2010
12010
Water Activity Variation at Elevated Temperatures and Thermal Resistance of Salmonella in Selected Low-Moisture Foods
R Syamaladevi, RK Tadapaneni, F Garces-Vega, J Tang, B Marks, ...
2015 IAFP Annual Meeting (July 25-28, 2015), 2015
2015
Inactivation of Salmonella in Low-moisture Products at Relatively High Temperatures Using Radiofrequency-assisted Heat Treatments (RFHT)
R Villa-Rojas, J Tang, MJ Zhu, S Liu, RK Tadapaneni, R Syamaladevi, ...
International Association for Food Protection (IAFP) Annual Meeting 2014, 2014
2014
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