| Optimization of pulsed electric fields-assisted extraction of polyphenols from potato peels using response surface methodology D Frontuto, D Carullo, SM Harrison, NP Brunton, G Ferrari, JG Lyng, ... Food and Bioprocess Technology 12, 1708-1720, 2019 | 79 | 2019 |
| Characterisation of natural polysaccharides (plant gums) used as binding media for artistic and historic works by capillary zone electrophoresis M Größl, S Harrison, I Kaml, E Kenndler Journal of Chromatography A 1077 (1), 80-89, 2005 | 79 | 2005 |
| Effects of cold atmospheric plasma on mackerel lipid and protein oxidation during storage JM Pérez-Andrés, M de Alba, SM Harrison, NP Brunton, PJ Cullen, ... Lwt 118, 108697, 2020 | 70 | 2020 |
| Turnover of carbon, nitrogen, and sulfur in bovine longissimus dorsi and psoas major muscles: Implications for isotopic authentication of meat B Bahar, AP Moloney, FJ Monahan, SM Harrison, A Zazzo, ... Journal of Animal Science 87 (3), 905-913, 2009 | 63 | 2009 |
| High pressure processing on microbial inactivation, quality parameters and nutritional quality indices of mackerel fillets M de Alba, JM Pérez-Andrés, SM Harrison, NP Brunton, CM Burgess, ... Innovative Food Science & Emerging Technologies 55, 80-87, 2019 | 58 | 2019 |
| Experimental determination of dietary carbon turnover in bovine hair and hoof A Zazzo, SM Harrison, B Bahar, AP Moloney, FJ Monahan, ... Canadian Journal of Zoology 85 (12), 1239-1248, 2007 | 56 | 2007 |
| Human health risk assessment of bisphenol A (BPA) through meat products X Wang, R Nag, NP Brunton, MAB Siddique, SM Harrison, FJ Monahan, ... Environmental Research 213, 113734, 2022 | 54 | 2022 |
| Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios SM Harrison, O Schmidt, AP Moloney, SD Kelly, A Rossmann, ... Food chemistry 124 (1), 291-297, 2011 | 54 | 2011 |
| Volatile and non-volatile compounds of shiitake mushrooms treated with pulsed light after twenty-four hour storage at different conditions W Xiaokang, NP Brunton, JG Lyng, SM Harrison, ST Carpes, K Papoutsis Food Bioscience 36, 100619, 2020 | 50 | 2020 |
| Nanoparticle passage through porcine jejunal mucus: Microfluidics and rheology S Bhattacharjee, E Mahon, SM Harrison, J McGetrick, M Muniyappa, ... Nanomedicine: Nanotechnology, Biology and Medicine 13 (3), 863-873, 2017 | 48 | 2017 |
| Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattle Y Nian, P Allen, SM Harrison, JP Kerry Journal of the Science of Food and Agriculture 98 (11), 4339-4350, 2018 | 43 | 2018 |
| Volatile profile of grilled lamb as affected by castration and age at slaughter in two breeds V Gkarane, NP Brunton, SM Harrison, RS Gravador, P Allen, NA Claffey, ... Journal of food science 83 (10), 2466-2477, 2018 | 42 | 2018 |
| Bisphenol A and metabolites in meat and meat products: Occurrence, toxicity, and recent development in analytical methods MAB Siddique, SM Harrison, FJ Monahan, E Cummins, NP Brunton Foods 10 (4), 714, 2021 | 40 | 2021 |
| Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions W Xiaokang, JG Lyng, NP Brunton, L Cody, JC Jacquier, SM Harrison, ... Biotechnology Reports 27, e00504, 2020 | 36 | 2020 |
| Using hooves for high‐resolution isotopic reconstruction of bovine dietary history SM Harrison, A Zazzo, B Bahar, FJ Monahan, AP Moloney, ... Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2007 | 36 | 2007 |
| Animal glues in mixtures of natural binding media used in artistic and historic objects: identification by capillary zone electrophoresis SM Harrison, I Kaml, V Prokoratova, M Mazanek, E Kenndler Analytical and bioanalytical chemistry 382, 1520-1526, 2005 | 35 | 2005 |
| Comparison of the effects of the intestinal permeation enhancers, SNAC and sodium caprate (C10): Isolated rat intestinal mucosae and sacs C Twarog, F McCartney, SM Harrison, B Illel, E Fattal, DJ Brayden European Journal of Pharmaceutical Sciences 158, 105685, 2021 | 27 | 2021 |
| Bio-based films prepared with apple pomace: Volatiles compound composition and mechanical, antioxidant and antibacterial properties ST Carpes, C Bertotto, AP Bilck, F Yamashita, O Anjos, MAB Siddique, ... Lwt 144, 111241, 2021 | 24 | 2021 |
| Statistical approaches to access the effect of Lactobacillus sakei culture and ultrasound frequency on fatty acid profile of beef jerky KS Ojha, SM Harrison, NP Brunton, JP Kerry, BK Tiwari Journal of Food Composition and Analysis 57, 1-7, 2017 | 22 | 2017 |
| Screening the effect of different extraction methods (ultrasound-assisted extraction and solid–liquid extraction) on the recovery of glycoalkaloids from potato peels … C Apel, JG Lyng, K Papoutsis, SM Harrison, NP Brunton Food and bioproducts processing 119, 277-286, 2020 | 20 | 2020 |
