| Evaluation of antimicrobial activities of Satureja Hortensis L. F Şahin, İ Karaman, M Güllüce, H Öğütçü, M Şengül, A Adıgüzel, S Öztürk, ... Journal of Ethnopharmacology 87, 61-65, 2003 | 1301* | 2003 |
| Synthesis and biological activities of diflunisal hydrazide-hydrazones JS Küçükgüzel Ş. G., Mazi A., Şahin F., Öztürk S. European Journal of Medicinal Chemistry 38, 1005-1013, 2003 | 351 | 2003 |
| Antibacterial activity and chemical constitutions of Ziziphora clinopodioides S Ozturk, S Ercisli Food control 18 (5), 535-540, 2007 | 246 | 2007 |
| The chemical composition of essential oil and in vitro antibacterial activities of essential oil and methanol extract of Ziziphora persica Bunge SE Öztürk S. Journal of Ethnopharmacology 106, 372-376,, 2006 | 134 | 2006 |
| Probiotic properties of ice creams produced with dietary fibres from by‐products of the food industry A Ayar, H Siçramaz, S Öztürk, S Öztürk Yilmaz International Journal of Dairy Technology 71 (1), 174-182, 2018 | 96 | 2018 |
| Some fruit characteristics of cornelian cherries (Cornus mas L.) S Ercisli, SO Yilmaz, J Gadze, A Dzubur, S Hadziabulic, Y ALIMAN Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 255-259, 2011 | 72 | 2011 |
| Antibacterial and antioxidant activity of fruits of some rose species from Turkey SO Yilmaz, S Ercisli Romanian Biotechnological Letters 16 (4), 6407-6411, 2011 | 65 | 2011 |
| The effect of antioxidants on butter in relation to storage temperature and duration S Öztürk, S Çakmakçı Eur. J. Lipid Sci. Technol. 108, 951-959, 2006 | 61 | 2006 |
| Chemical composition and in vitro antibacterial activity of Seseli libanotis S Ozturk, S Ercisli World Journal of Microbiology and Biotechnology 22, 261-265, 2006 | 59 | 2006 |
| Diversity of chemical content and biological activity in flower buds of a wide number of wild grown caper (Capparis ovata Desf.) genotypes from Turkey H Dogan, S ERCİŞLİ, E Temim, A Hadziabulic, M Tosun, S Yilmaz, ... Comptes Rendus De L Academie Bulgare Des Sciences 67 (11), 2014 | 56 | 2014 |
| Evaluation of antimicrobial activities of several mannich bases and their derivatives YKO Gul H.I., Şahin F., Gul M., Öztürk S. Arch. Pharm. Life Sci., (Archiv der Pharmazie) 338, 335-338, 2005 | 54* | 2005 |
| Characterization of cornelian cherry (Cornus mas L.) genotypes-genetic resources for food production in Czech Republic J Sochor, T Jurikova, S Ercisli, J Mlcek, M Baron, S Balla, SO Yilmaz, ... Genetika 46 (3), 915-924, 2014 | 36 | 2014 |
| Antibacterial Activity of Aqueous and Methanol Extracts of Althaea officinalis. and Althaea cannabina. from Turkey S Ozturk, S Ercisli Pharmaceutical biology 45 (3), 235-240, 2007 | 36 | 2007 |
| Estimation of certain physical and chemical fruit characteristics of various cherry laurel (Laurocerasus officinalis Roem.) genotypes F Celik, S Ercisli, SO Yilmaz, A Hegedus HortScience 46 (6), 924-927, 2011 | 30 | 2011 |
| Van otlu peynirine katılan bitkilerin özellikleri ve kullanılışları A Öztürk, Ö S, Ş Kartal Sistematik Botanik Dergisi 7 (2), 167-179, 2000 | 30 | 2000 |
| Incidence of aflatoxin M1 contamination in milk, white cheese, kashar and butter from Sakarya, Turkey S ÖZTÜRK YILMAZ, A Altinci Food science and technology 39, 190-194, 2018 | 29 | 2018 |
| Maldi-tof mass spectrometry for the identification and detection of antimicrobial activity of lactic acid bacteria isolated from local cheeses EK KANAK, SÖ Yilmaz Food Science and Technology 39, 462-469, 2018 | 21 | 2018 |
| Polyphenolic profile of interspecific crosses of rowan (Sorbus aucuparia L.) T Jurikova, J Sochor, J Mlcek, S Balla, B Klejdus, M Baron, S Ercisli, ... Italian Journal of Food Science 26 (3), 317, 2014 | 19 | 2014 |
| Gıda takviyeleri kullanım alışkanlıklarının değerlendirilmesi EK KANAK, SN Öztürk, Y Özdemir, A Kübra, SÖ YILMAZ Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi 10 (1), 168-177, 2021 | 18 | 2021 |
| The contamination rate of aflatoxins in ground red peppers, dried figs, walnuts without shell and seedless black raisins commercialized in Sakarya city center, Turkey S Öztürk Yılmaz Ital. J. Food Sci 29, 591-598, 2017 | 15 | 2017 |
Fikrettin ŞahinYEDITEPE UNIVERSITESIVerified email at yeditepe.edu.tr
